Take some time to browse our new Silver Service Menus. Whatever menu you select, you can be confident that the food and service will be of the very highest standards.

Starter

• Chilled roast breast of duck, marinated in pink grapefruit, rocket salad
• Smoked salmon, wholemeal bread & butter, horseradish & creme fraiche
• Goats cheese, rocket, tarragon & mixed grape salad, shallot vinaigrette (v)
• Watercress, chive & potato soup (v)
  

Main Course

• Fillet of Beef  with mustard relish & red wine
• Braised shoulder of Lamb, filled with mint, Feta cheese, garlic and bread crumbs with white wine and oregano
• Chicken Cordon Bleu - Breadcrumbed supreme of chicken, filled with Gruyere and Parma ham, Provencal sauce
• Baked fresh Tuna with sliced beef tomatoes, potato Dauphinoise, balsamic vinegar reduction
• Chickpea & Potato Rosti (v) - Spiced chickpea and potato cake, fried straw leeks, mango & lime salsa

Dessert

• White Chocolate Bavarois with Strawberry Coulis
• French Apple tart, sauce Anglaise, plum puree
• Choux pastry bun filled with fresh cream and strawberries, orange sauce anglaise
  

Selection of English and Continental cheese, water biscuits, celery & grapes