Take some time to browse our new Silver Service Menus. Whatever menu you select, you can be confident that the food and service will be of the very highest standards.

Starter

• Roasted tomato and red perpper soup with basil pesto
• Cantaloupe melon, Parma ham and fresh fig salad with walnut and honey dressing and garnished with orange segments and herbs
• Feta cheese, roasted red pimento and olive tart with red onion relish, garnished with baby leaf salad and pomegranate seeds
• Smoked salmon mousse with crayfish tails garnished with crayfish tails, baby leaf salad, fresh chives and a rocket pesto
• Smoked chicken and bacon salad with chilli and chive dressing served over a baby leaf salad, drizzled with a light chilli, chive and white wine vinegar dressing, garnished with orange segments
• Chicken liver paté with pear and apricot chutney, garnished with red amaranth

Main Course

• Roast Scotch Aberdeen Angus sirloin, Yorkshire pudding with traditional gravy
• Fillet of Beef Wellington - cooked to mediumrare and served with a port and shallot jus
• Roast leg of lamb served with a confit of balsamic baby onions and red wine pan gravy and mint sauce
• Roast supreme of chicken with smoked crispy bacon and a Dijon mustard sauce
• Chicken Breton served in a creamy white wine sauce with quarted mushrooms and whole roasted baby shallots
• Trio of local butchers sausages served with caramelised onion gravy
• Chilli and lime-glazed salmon with red Thai and coconut infusion garnished with baby asparagus and served with a fragrant pilau rice and a subtle Thai style sauce
• Pan fried seabass served on a bed of provencale roasted vegetables

All the above are served with a choice of dauphinoise, parmentier, new or roast potatoes, spring onion mash or hand cut chips

Dessert

• Homemade warm chocolate brownie served with vanilla ice cream and chocolate sauce
• Warmed apple tart with créme Anglais garnished with a berry compote
• Sticky toffee pudding served with warm créme Anglais
• Eton Mess - Whipped cream laced with strawberries, crshed meringue and berry coulis
• White chocolate Bavarois served with a raspberry coulis
• Chocolate profiteroles filled with fresh whipped cream served with a chocolate sauce and white chocolate fan
• Tart au citron - Traditional lemon curd tart served with lemon sorbet
• Vanilla and seasonal berries cheesecake
• Cheese platter

Selection of English and Continental cheese, water biscuits, celery & grapes